Manager and Chef white table Ristorante Mamma Gina has been a landmark in Florentine cuisine in Italy since 1956. Thirty years later, in 1986, California residents were able to get their very own taste of Italy as Ristorante Mamma Gina made its way to the United States. Since then we have been serving the desert with the best Italian food you can find on this side of the world.

Ristorante Mamma Gina has been a strong and successful business since the late 1950’s. Our sister restaurant, Trattoria Mamma Gina, has served the hungry people of Florence, Italy since 1956. Set on the Fiume Arno, the most important river of central Italy, the staff of 16 serves their customers with the best wine and food selections in Northern Florence. Trattoria Mamma Gina is still serving all of Florence with quality Italian cuisine today.

Our sous chefs have been in the family business for the past 27 years and all of our employees have been with us no less than 15 years. All of our employees and chefs are passionate about bringing the tastes of their homeland onto your plate every time. We are constantly back and forth between our California and Florence locations to bring you back the heritage and culture that we know and love so much.

At Ristorante Mamma Gina, we have put a modern spin on our sister restaurant to provide Palm Springs with traditional Italian cuisine that is never old fashioned. Our family owned and operated business takes pride in bringing over our Italian heritage all the way from Florence to create the best authentic dishes for all of our customers around the world.

If you want to learn more about our sister restaurant, Trattoria Mamma Gina, click the link below to visit their site!