Enoteca Bar Happy Hour:
11:30 am - 2:00 pm and 4:00 pm - Closing, Monday - Saturday
4:00 pm - Closing, Sunday
 
Happy Hour $
House Wines
 
Zonin, Prosecco, Italy (SPLIT)
 
5.00
Penfolds, Rawson’s, Chardonnay, Australia
 
5.00
Terranoble, Sauv. Blanc, Chile
 
5.00
Gabbiano, Pinot Grigio, Italy
 
5.00
Sutter Home, White Zinfandel, California
 
5.00
Trinity Oaks, Merlot, California
 
5.00
Trinity Oaks,Cabernet Sauvignon, California
 
5.00
Canyon Road, Pinot Noir, California
 
5.00
Gabbiano, Chianti, Italy
 
5.00
White Wine - Sparkling
 
Rotari "Brut", Italy (Split)
 
6.50
Mionetto, Prosecco, Italy NV (SPLIT)
 
8.50
Piper Heidseick, Brut, France NV (SPLIT)
 
12.90
White Wine - Chardonnay
 
William Hill, Central Coast
 
7.00
Bonterra, Mendocino (Organic grapes)
 
8.50
Napa Cellars, Napa Valley
 
9.90
La Crema, Sonoma Coast
 
12.50
White Wine - Sauvignon Blanc
 
Sterling, Napa County
 
6.50
Simi, Sonoma County
 
7.90
Kim Crawford, New Zealand
 
10.00
White Wine - Other
 
Clean Slate, Riesling, Germany
 
6.50
Banfi "Centine" Blend, Tuscany, Italy
 
7.50
White Wine - Pinot Grigio
 
Campagnola, Italy
 
6.50
Zenato, Italy
 
8.00
Santa Margherita, Italy
 
14.90
Red Wine - Cabarnet Sauvignon
 
Ballard Lane, Paso Roble
 
6.50
Bogle, California
 
7.50
Louis M. Martini, Sonoma County
 
9.50
Beringer "Knights Valley", Sonoma County
 
13.90
Red Wine - Merlot
 
De Loach, California
 
6.50
Estancia, Central Coast
 
8.00
Red Wine - Pinot Noir
 
Leese Fitch, California
 
6.50
Chalone, Monterey County
 
8.00
Talbott, "Kali Hart", Monterey
 
10.50
Red Wine - Italian
 
Caposaldo, Chianti, Tuscany
 
7.50
Falesco Vitiano, Rosso, Tuscany
 
7.50
Fontanafredda Briccotondo, Docetto, Piedmont
 
9.00
Banfi, Chianti, Tuscany
 
9.50
Cantina Zaccagnini, Montepulciano d’Abruzzo
 
10.00
Brancaia Tre, Rosso, Tuscany
 
13.00
Allegrini "Palazzo della Torre" Ripasso, Veronese
 
13.50
Other Red Wines
 
Rosenblum, Zinfandel, California
 
6.50
Penfolds, Konoonga Hill, Shiraz, Australia
 
8.90
LLama, Malbec, Argentina
 
8.50

Beers
Budweiser~Bud Light, Michelob Ultra, Landshark or Shock Top
$3.50
Stella Artois, Moretti, Moretti "la Rossa", Becks, Becks Ligh, Fat Tire, Acme "IPA", Acme "Pale Ale",
Uinta "Wyld" Extra Pale Ale (organic), Haakebeck (non-alch)
$4.50

 
Zuppa di Peperoni Gialli - Cream of yellow pepper soup Florentine style
 
Pasta e Fagioli - Cannellini beans and tubetti pasta Tuscan style
 
Minestrone - Mamma Gina's classic Minestrone Soup
 
 
Insalata Mamma Gina - Freshly chopped salad with lettuce, tomatoes, belle peppers, onions, capers and a touch of anchovy with our vinaigrette dressing
 
Romana "Cesare" - Our classic Caesar salad with shaved parmesan cheese
 
Insalata "Saporita" - Spring mix lettuce, poached pear, walnuts, blue cheese, served with a kiwi and pear vinaigrette
 
Insalata "Elegante" - Gold and red beet topped with ricotta and goat cheese served with a balsamic reduction
 
Caprese "Burrata" - Fresh Bufala mozzarella, tomatoes, Italian dressing
 
Frutti di Mare - Shrimp, bay scallops and calamari on a bed of fresh spinach and fennel with our lemon vinaigrette
 
 
Garganelli alla Papalina - Garganelli egg pasta served with peas and ham in a cream sauce
 
Capellini al Pomodoro - Capellini pasta with tomato sauce and basil
Gnocchi Gorgonzola - Homemade Gnocchi served with gorgonzola cheese sauce
 
Risotto Mamma Gina - Risotto Mamma Gina’s style with porcini mushroom sauce and cream
 
Ravioli Neri - Homemade bkack ink ravioli stuffed with fresh ricotta and lobster meat in a rose’ sauce
 
Cannelloni "Fiorentina" - Cannelloni crepes stuffed with ricotta cheese and spinach topped with a tomato and a cream sauce
 
Cennelloni "Campagnola" - Cannelloni crepes stuffed with veal
Spaghetti "Carbonara" - Spaghetti pasta served with a creamy pancetta bacon and egg sauce
 
Spaghetti "Pesto" - Spaghetti pasta with our homemade Pesto sauce
Linguine "Puttanesca" - Linguine pasta served with garlic, capers, black olives and a touch of anchovy in a tomato sauce
 
 
Bruchetta Clasica - Classic Bruschetta, tomato, garlic and basil on toasted bread
 
Cozze e Vongole - Fresh sautéed black mussels and Manila clams in a white wine or tomato sauce
 
Croccantine "Forte dei Marmi" - Shrimp and Crab cakes served with a tarter sauce
 
Calamaretti Fritti - Our classic deep fried calamari
Zucchini Fritti - Deep fried zucchini sticks
Salsicce Pepronata - Pork sausages served with bell peppers and onions in a light tomatoe sauce
 
Salami e Parmigiano - Artesian selection of salami and parmesan cheese
Gamberi "Spiedino" - Shrimp skewer on a bed of sautéed spinach
Prosciutto e Melone - Classic Parma prosciutto and melon
Polpettone - Meatloaf sandwich served open face with a bell pepper, onion and tomato sauce
 
Cocktail di Gamberi - Bay shrimp cocktail with avocado, tomato, cucumber, onion and served with a creamy cocktail sauce
 
Hamburger - 10oz Hamburger with our secret sauce
Patatine Fritti - Basket of french fries
Deserts - Tiramisu, Crembrule, Napoleon, Bongo Bongo $4.50
Ice Cream - Cappuccino and Vanilla $3.50