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Happy Hour $ |
House Wines |
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Zonin, Prosecco, Italy (SPLIT) |
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5.00 |
Penfolds, Rawson’s, Chardonnay, Australia |
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5.00 |
Terranoble, Sauv. Blanc, Chile |
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5.00 |
Gabbiano, Pinot Grigio, Italy |
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5.00 |
Sutter Home, White Zinfandel, California |
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5.00 |
Trinity Oaks, Merlot, California |
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5.00 |
Trinity Oaks,Cabernet Sauvignon, California |
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5.00 |
Canyon Road, Pinot Noir, California |
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5.00 |
Gabbiano, Chianti, Italy |
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5.00 |
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White Wine - Sparkling |
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Rotari "Brut", Italy (Split)
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6.50 |
Mionetto, Prosecco, Italy NV (SPLIT) |
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8.50 |
Piper Heidseick, Brut, France NV (SPLIT) |
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12.90 |
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White Wine - Chardonnay |
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William Hill, Central Coast |
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7.00 |
Bonterra, Mendocino (Organic grapes) |
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8.50 |
Napa Cellars, Napa Valley |
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9.90 |
La Crema, Sonoma Coast |
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12.50 |
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White Wine - Sauvignon Blanc |
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Sterling, Napa County |
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6.50 |
Simi, Sonoma County |
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7.90 |
Kim Crawford, New Zealand |
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10.00 |
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White Wine - Other |
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Clean Slate, Riesling, Germany |
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6.50 |
Banfi "Centine" Blend, Tuscany, Italy |
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7.50 |
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White Wine - Pinot Grigio |
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Campagnola, Italy |
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6.50 |
Zenato, Italy |
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8.00 |
Santa Margherita, Italy |
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14.90 |
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Red Wine - Cabarnet Sauvignon |
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Ballard Lane, Paso Roble |
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6.50 |
Bogle, California |
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7.50 |
Louis M. Martini, Sonoma County |
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9.50 |
Beringer "Knights Valley", Sonoma County |
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13.90 |
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Red Wine - Merlot |
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De Loach, California |
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6.50 |
Estancia, Central Coast |
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8.00 |
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Red Wine - Pinot Noir |
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Leese Fitch, California |
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6.50 |
Chalone, Monterey County |
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8.00 |
Talbott, "Kali Hart", Monterey |
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10.50 |
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Red Wine - Italian |
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Caposaldo, Chianti, Tuscany |
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7.50 |
Falesco Vitiano, Rosso, Tuscany |
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7.50 |
Fontanafredda Briccotondo, Docetto, Piedmont |
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9.00 |
Banfi, Chianti, Tuscany |
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9.50 |
Cantina Zaccagnini, Montepulciano d’Abruzzo |
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10.00 |
Brancaia Tre, Rosso, Tuscany |
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13.00 |
Allegrini "Palazzo della Torre" Ripasso, Veronese |
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13.50 |
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Other Red Wines |
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Rosenblum, Zinfandel, California |
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6.50 |
Penfolds, Konoonga Hill, Shiraz, Australia |
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8.90 |
LLama, Malbec, Argentina |
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8.50 |
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Beers
Budweiser~Bud Light, Michelob Ultra, Landshark or Shock Top
$3.50
Stella Artois, Moretti, Moretti "la Rossa", Becks, Becks Ligh, Fat Tire, Acme "IPA", Acme "Pale Ale",
Uinta "Wyld" Extra Pale Ale (organic), Haakebeck (non-alch)
$4.50
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Zuppa di Peperoni Gialli - Cream of yellow pepper soup Florentine style |
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Pasta e Fagioli - Cannellini beans and tubetti pasta Tuscan style |
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Minestrone - Mamma Gina's classic Minestrone Soup |
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Insalata Mamma Gina - Freshly chopped salad with lettuce, tomatoes, belle peppers, onions, capers and a touch of anchovy with our vinaigrette dressing
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Romana "Cesare" - Our classic Caesar salad with shaved parmesan cheese |
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Insalata "Saporita" - Spring mix lettuce, poached pear, walnuts, blue cheese, served with a kiwi and pear vinaigrette |
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Insalata "Elegante" - Gold and red beet topped with ricotta and goat cheese served with a balsamic reduction |
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Caprese "Burrata" - Fresh Bufala mozzarella, tomatoes, Italian dressing |
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Frutti di Mare - Shrimp, bay scallops and calamari on a bed of
fresh spinach and fennel with our lemon vinaigrette |
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Garganelli alla Papalina - Garganelli egg pasta served with peas and ham in a cream sauce
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Capellini al Pomodoro - Capellini pasta with tomato sauce and basil |
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Gnocchi Gorgonzola - Homemade Gnocchi served with gorgonzola cheese sauce |
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Risotto Mamma Gina - Risotto Mamma Gina’s style with porcini mushroom sauce and cream |
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Ravioli Neri - Homemade bkack ink ravioli stuffed with fresh ricotta and lobster meat in a rose’ sauce |
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Cannelloni "Fiorentina" - Cannelloni crepes stuffed with ricotta cheese and spinach topped with a tomato and a cream sauce |
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Cennelloni "Campagnola" - Cannelloni crepes stuffed with veal |
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Spaghetti "Carbonara" - Spaghetti pasta served with a creamy pancetta bacon and egg sauce |
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Spaghetti "Pesto" - Spaghetti pasta with our homemade Pesto sauce |
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Linguine "Puttanesca" - Linguine pasta served with garlic, capers, black olives
and a touch of anchovy in a tomato sauce |
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Bruchetta Clasica - Classic Bruschetta, tomato, garlic and basil on toasted bread |
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Cozze e Vongole - Fresh sautéed black mussels and Manila clams in a white wine or tomato sauce |
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Croccantine "Forte dei Marmi" - Shrimp and Crab cakes served with a tarter sauce |
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Calamaretti Fritti - Our classic deep fried calamari |
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Zucchini Fritti - Deep fried zucchini sticks |
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Salsicce Pepronata - Pork sausages served with bell peppers and onions in a light tomatoe sauce |
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Salami e Parmigiano - Artesian selection of salami and parmesan cheese |
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Gamberi "Spiedino" - Shrimp skewer on a bed of sautéed spinach |
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Prosciutto e Melone - Classic Parma prosciutto and melon |
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Polpettone - Meatloaf sandwich served open face with a bell pepper, onion and tomato sauce |
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Cocktail di Gamberi - Bay shrimp cocktail with avocado, tomato, cucumber, onion and served with a creamy cocktail sauce |
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Hamburger - 10oz Hamburger with our secret sauce |
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Patatine Fritti - Basket of french fries |
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Deserts -
Tiramisu, Crembrule, Napoleon, Bongo Bongo $4.50
Ice Cream -
Cappuccino and Vanilla $3.50
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