Zuppa di Peperoni Gialli - Cream of yellow pepper soup Florentine style |
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8.90 |
Pasta e Fagioli - Cannellini beans and tubetti pasta Tuscan style |
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8.25 |
Pappa al Pomodoro - Authentic Florentine style thick tomato bread soup |
|
8.25 |
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Bruschetta Saltata in Padella - Sautéed and seasoned fresh diced tomatoes on sourdough bread
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7.90 |
Zucchini Fritti - Fried zucchini sticks and zucchini flowers (in season) |
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8.75 |
Calamaretti Fritti - The Bestî fried calamari |
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11.90 |
Tegamino di Cozze e Vongole fresche - Fresh sautéed black mussels and Manilla clams
in white wine or tomato sauce |
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14.50 |
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Insalata Mamma Gina - Freshly chopped salad with lettuce, tomatoes, bell peppers, onions,
capers and a touch of anchovy served with our vinaigrette dressing
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9.25 |
Insalata "Romana" - Our classic Caesar Salad with shaved parmesan cheese |
|
8.90 |
Insalata di Mare con insalatina di spinaci e finocchio - Shrimp, scallop and calamari salad on a bed of fresh spinach and marinated fennel |
|
14.90 |
Pancetta croccante e pomodoro al forno con rughetta e insalata di campo al balsamico - Crispy pancetta and oven roasted roma tomatoes over a bed of arugula (rocket salad) and spring mix lettuce served with our balsamic sauce |
|
10.90 |
Insalata "Saporita" - Spring mix lettuce, poached pear, walnuts, blue cheese, served with a kiwi and pear vinaigrette |
|
10.90 |
Composta di insalata novella e barbabietole al vapore con Caprino e sciroppo balsamico - Steamed red beets and goat cheese over baby greens with balsamic syrup |
|
10.90 |
Caprese Mamma Gina - Heirlooom tomatoes (in season) and "Bufala" mozzarella or "Burrata" from Gioia, Caprese style |
|
13.90 |
Carciofi "Empolese" - Fresh marinated and thinly sliced raw crown of artichoke, shaved parmesan cheese served with our lemon vinaigrette |
|
11.90 |
Carpaccio di Bue - Thinly sliced beef tenderloin topped with arugula (rocket salad), shaved parmesan cheese served with our lemon vinaigrette |
|
13.90 |
Prosciutto e Melone - Aged (24 months) Italian Parma prosciutto and melon |
|
13.90 |
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Half portions of pasta are only available as an appetizer. Whole Wheat pasta available - ask your server.
Mille grazie!!! |
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Capellini al pomodoro - Homemade capellini pasta with our tomato and basil sauce |
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19.50 |
Capellini "Piero" - Our owner Piero's special capellini, with tomato and creamy spinach sauce, and topped with ricotta cheese |
|
21.90 |
Spaghetti alla Bolognese - Spaghetti with our classic fresh veal meat and vegetable ragú |
|
21.90 |
Spaghetti alla Carbonara - Spaghetti with egg yolk and pancetta |
|
22.90 |
Spaghetti ai frutti di mare - Spaghetti with fresh catch of the day, shrimp, clams and mussels in a light spicy tomato sauce |
|
27.90 |
Gnocchi al gorgonzola - Homemade potato dumplings with gorgonzola cheese sauce |
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21.90 |
Linguine alla Puttanesca - Homemade linguine with tomato sauce, garlic, capers, black olives and a touch of anchovy |
|
20.90 |
Cannelloni alla Fiorentina - Baked homemade crépes stuffed with fresh ricotta cheese and spinach |
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22.50 |
Cannelloni ripieni alla "Campagnola" - Baked homemade crépes stuffed with veal and mushrooms and topped with a ìBologneseî and tomato sauce |
|
23.90 |
Pappardelle alla Contadina - Wide homemade fettuccine with italian sausage, bell peppers and veal meat ragú |
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23.50 |
Ravioli alla Mantovana - Homemade ravioli stuffed with oven-roasted butternut squash
and cheese served with a fresh sage and butter sauce |
|
22.50 |
Ravioli neri all' Aragosta - Homemade black ink ravioli stuffed with fresh ricotta cheese
and lobster meat in a rosé sauce |
|
23.90 |
Risotto all' Aragosta del Maine in salsa cremosa al Cognac - Italian arborio risotto, fresh Maine Lobster meat in a creamy Lobster Bisque sauce and a touch of Cognac |
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29.90 |
Risotto o Fettuccine alla Mamma Gina - Italian arborio risotto or homemade fettuccine with imported wild porcini mushroom sauce |
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24.90 |
Linguine ai gamberi piccanti - Homemade linguine with shrimp Diavola style spicy tomato sauce |
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24.90 |
Garganelli alla "Papalina" - Garganelli (Egg short pasta) with cream, ham and peas |
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23.90 |
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Served with entrees only - Please choose from the following dishes only - There will be no substitutions, grazie! |
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Spaghetti "Bolognese" |
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6.50 |
Capellini "Pomodoro" |
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6.50 |
Penne "Aglio e olio" |
|
6.50 |
Polenta |
|
6.50 |
Steamed Asparagus parma & butter |
|
7.50 |
Eggplant "Parmigiana" |
|
7.50 |
Sautéed Mushrooms with fresh herbs |
|
6.90 |
Cannellini beans "Uccelletto" style |
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6.50 |
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Scaloppine di vitella "Nonno" - Sautéed veal scaloppine, medley of fresh mushrooms in a Madeira wine sauce |
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29.90 |
Saltimbocca alla Romana - Sautéed veal scaloppine topped with San Daniele prosciutto and fresh sage in a "Castelli Romani" white wine reduction |
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29.90 |
Osso Buco di vitella alla Fiorentina - Fresh center cut veal shank braised Florentine style |
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38.90 |
Costoletta di vitella "Milanese" - Thinly pounded elephant ear-shapes lightly breaded veal chop pan fried Milanese style |
|
39.90 |
Costola di vitella alla griglia - "The Best" 16 oz. of fresh veal chop from our broiler |
|
39.90 |
Arista di maiale al latte e ripiena alle erbe Toscane - Roasted Pork loin stuffed with Tuscan herbs and artichokes |
|
27.90 |
Paillard di vitella - Thinly pounded veal and simply grilled then topped with fresh arugula salad |
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32.90 |
Fegato di vitella alla Veneziana - Fresh baby calfís liver sautéed in Pinot Grigio white wine
with glazed Maui onions and parsley |
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26.50 |
Pollo alla Cacciatora - White meat only chicken breast "Cacciatora" style with bell peppers and Maui onions in a light tomato sauce |
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26.50 |
Coniglio in umido al "Babbo Italo" - Rabbit stew Italoís style (my dad) with rosemary, black olives and potatoes in a light tomato sauce |
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27.50 |
Petto di pollo alla Milanese "tre colori" - "On the bone" chicken breast pounded and breaded Milanese style topped with arugula, diced tomatoes, and mozzarella |
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27.90 |
Anitra ai fichi neri e Remy-Martin - Half roasted duck served with Mission figs and Remy-Martin demi glaze sauce |
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32.90 |
Lombata di manzo alla Fiorentina - Marinated U.S.D.A. Prime T-Bone steak from our broiler |
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38.90 |
Bistecca di manzo ai ferri con funghi - Grilled dry aged rib eye steak (certified all natural) with portobello mushroom demi glaze sauce |
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38.90 |
Filetto di manzo al Balsamico - Broiled filet mignon served with our special balsamic vinegar reduction |
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35.90 |
Costolette di Agnello con mostarda di menta - Tuscan style broiled baby lamb chops marinated in olive oil and herbs served with our special mint chutney |
|
36.90 |
Melanzane al forno - Crisply baked eggplant with mozzarella and fontina cheese |
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23.50 |
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Salmone pescato allíamo allíarancio sanguigno - Fresh wild salmon, broiled and finished with a fresh ìred-bloodedî orange sauce reduction |
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26.50 |
Pesce Bianco di lago alla griglia - Fresh Lake Superior White Fish from our broiler |
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29.90 |
Brodetto di pesce fresco - Cioppino style fish stew with fresh catch of the day, calamari, mussels, clams, scallops and shrimp in a light saffron and tomato sauce |
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29.90 |
Gamberoni Scampi o "Provenzale" - Large Shrimp sautéed "Scampi" or "Provencal" style |
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29.90 |
Capesante scottate e peperoni gialli passati - Seared scallops on a bed of yellow bell pepper sauce |
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29.90 |
