Zuppa di funghi - Wild mushroom soup |
|
8.90 |
Pasta e Fagioli passati alla Toscana - Cannellini beans and tubetti pasta Tuscan style |
|
8.25 |
Minestrone alla Genovese - Classic minestrone Genoa style |
|
7.90 |
|
|
Zucchini Fritti - Fried zucchini sticks and zucchini flowers (in season) |
|
8.90 |
Calamaretti Fritti - The Bestî fried calamari |
|
12.90 |
Polpo alla piastara - Seared Spanish Octopus served with polenta Taragna and drizzled with truffled olive oil |
|
12.90 |
Tegamino di Cozze e Vongole fresche - Fresh sautéed black mussels and Manilla clams in white wine or tomato sauce |
|
14.90 |
|
|
Bruschetta Mamma Gina - Roasted sourdough bread topped with diced tomato, garlic and basil
|
|
7.90 |
Insalata Mamma Gina - Freshly chopped salad with lettuce, tomatoes, bell peppers, onions,
capers and a touch of anchovy served with our vinaigrette dressing |
|
9.50 |
Insalata "Romana" - Our classic Caesar Salad with shaved parmesan cheese |
|
9.25 |
Insalata di Mare con insalatina di spinaci e finocchio - Shrimp, scallop and calamari salad on a bed of fresh spinach and marinated fennel |
|
14.90 |
Insalata "Saporita" - Spring mix lettuce, poached pear, walnuts, blue cheese, served with a kiwi and pear vinaigrette |
|
10.90 |
Composta di insalata novella e barbabietole - Steamed red beets and goat cheese over baby greens with balsamic syrup |
|
11.90 |
Salmone all' aneto - Home cured smoked wild salmon (Dilled Gravlax style) with mustard sauce |
|
12.90 |
Caprese Mamma Gina - Heirlooom tomatoes (in season) and "Bufala" mozzarella or "Burrata" from Gioia, Caprese style |
|
13.90 |
Carciofi "Empolese" - Fresh marinated and thinly sliced raw crown of artichoke, shaved parmesan cheese served with our lemon vinaigrette |
|
11.90 |
Carpaccio di Bue - Thinly sliced beef tenderloin topped with arugula (rocket salad), shaved parmesan cheese served with our lemon vinaigrette |
|
13.90 |
Prosciutto e Melone - Aged (24 months) Italian Parma prosciutto and melon |
|
13.90 |
|
|
Half portions of pasta are only available as an appetizer. Gluten-free brown rice pasta available - ask your server. |
 |
Capellini al pomodoro - Homemade capellini pasta with our tomato and basil sauce |
|
20.90 |
Capellini "Piero" - Our owner Piero's special capellini, with tomato and creamy spinach sauce, and topped with ricotta cheese |
|
21.90 |
Spaghetti alla Bolognese - Spaghetti with our classic fresh veal meat and vegetable ragú |
|
22.90 |
Spaghetti alla Carbonara - Spaghetti with egg yolk and pancetta |
|
22.90 |
Linguine Paglia e Fieno o Risotto "Mare" - Linguine Paglia e Fieno or Risotto with fresh catch of the day, shrimp, clams and mussels in a light spicy tomato sauce |
|
24.90 |
Penne con Aragosta e formaggi - Penne Mac n' Cheese style with fresh Maine Lobster meat |
|
26.90 |
Risotto o Fettuccine alla Mamma Gina - Italian arborio risotto or homemade fettuccine with imported wild porcini mushroom sauce |
|
24.90 |
Gnocchi al gorgonzola - Homemade potato dumplings with gorgonzola cheese sauce |
|
21.90 |
Garganelli alla "Papalina" - Garganelli (Egg short pasta) with cream, ham and peas |
|
23.90 |
Linguine alla Puttanesca - Homemade linguine with tomato sauce, garlic, capers, black olives and a touch of anchovy |
|
21.90 |
Linguine ai gamberi piccanti - Homemade linguine with shrimp Diavola style spicy tomato sauce |
|
24.90 |
Cannelloni alla Fiorentina - Baked homemade crépes stuffed with fresh ricotta cheese and spinach |
|
22.90 |
Cannelloni ripieni alla "Campagnola" - Baked homemade crépes stuffed with veal and mushrooms and topped with a ìBologneseî and tomato sauce |
|
23.90 |
Pappardelle alla Contadina - Wide homemade fettuccine with italian sausage, bell peppers and veal meat ragú |
|
23.50 |
Ravioli alla Mantovana - Homemade ravioli stuffed with oven-roasted butternut squash
and cheese served with a fresh sage and butter sauce |
|
22.90 |
Ravioli neri all' Aragosta - Homemade black ink ravioli stuffed with fresh ricotta cheese
and lobster meat in a rosé sauce |
|
23.90 |
|
 |
Served with entrees only - Please choose from the following dishes only - There will be no substitutions, grazie! |
|
Spaghetti "Bolognese" |
|
6.50 |
Capellini "Pomodoro" |
|
6.50 |
Penne "Aglio e olio" |
|
6.50 |
Mamma's Sweet Peas |
|
5.50 |
Steamed Asparagus parma & butter |
|
7.90 |
Eggplant "Parmigiana" |
|
7.50 |
Sautéed Mushrooms with fresh herbs |
|
6.90 |
Sautéed Zucchini & Yellow String Beans |
|
6.00 |
|
 |
Scaloppine di vitella "Nonno" - Sautéed veal scaloppine, medley of fresh mushrooms in a Madeira wine sauce |
|
29.90 |
Saltimbocca alla Romana - Sautéed veal scaloppine topped with San Daniele prosciutto and fresh sage in a "Castelli Romani" white wine reduction |
|
29.90 |
Osso Buco di vitella alla Fiorentina - Fresh center cut veal shank braised Florentine style |
|
39.90 |
Costoletta di vitella "Milanese" - Thinly pounded elephant ear-shapes lightly breaded veal chop pan fried Milanese style |
|
39.90 |
Costola di vitella alla griglia - "The Best" 16 oz. of fresh veal chop from our broiler |
|
39.90 |
Paillard di vitella - Thinly pounded veal and simply grilled then topped with fresh arugula salad |
|
34.90 |
Fegato di vitella alla Veneziana - Fresh baby calfís liver sautéed in Pinot Grigio white wine
with glazed Maui onions and parsley |
|
26.90 |
Pollo alla Cacciatora - White meat only chicken breast "Cacciatora" style with bell peppers and Maui onions in a light tomato sauce |
|
26.90 |
Olivette di Pollo ai carciofi - Rolled and sautéed chicken breast stuffed with artichokes and prosciutto |
|
25.90 |
Fegatini di Pollo alla Finanziera - Sautéed chicken liver “Banker’s style” in Madeira wine over polenta |
|
22.90 |
Bistecca ai ferri - Grilled rib eye steak (Bone in certified Angus steak, 20 oz., aged 30 days) served with our herb Tuscan demi-glaze sauce |
|
36.90 |
Filetto di manzo al Balsamico - Broiled filet mignon served with our special balsamic vinegar reduction |
|
35.90 |
Costolette di Agnello con mostarda di menta - Tuscan style broiled baby lamb chops marinated in olive oil and herbs served with our special mint chutney |
|
36.90 |
Salsicce di Agnello e peperonata gialla - Homemade Lamb sausage with yellow bell pepper stew over polenta |
|
22.90 |
Melanzane al forno - Crisply baked eggplant with mozzarella and fontina cheese |
|
24.90 |
|
 |
Salmone al pomodoro fresco, aglio arrosto e basilico - Fresh wild salmon from our grill finished with a fresh tomato, slow roasted garlic and fresh basil coulis sauce |
|
27.90 |
Pesce Bianco di lago alla griglia - Fresh Lake Superior White Fish from our broiler |
|
29.90 |
Brodetto di pesce fresco - Cioppino style fish stew with fresh catch of the day, calamari, mussels, clams, scallops and shrimp in a light saffron and tomato sauce |
|
32.90 |
Gamberoni "Scampi" - Large Shrimp sautéed "Scampi" style |
|
29.90 |
Ippoglosso in cartoccio all' Isolana - Oven baked fresh Halibut in parchment with artichokes, potatoes, black olives, capers and cherry tomatoes |
|
32.90 |
